Our Chef, Pierre, is pleased to cook for you !
Pierre grew up in the world of cooking, alongside his father. It was natural that he trained as a chef and completed his apprenticeship in Noailhac, Basse-Corrèze.
His career then took him to London, at the Ritz, before perfecting his skills with the legendary Joël Robuchon.
He continued his apprenticeship with Gérald Passédat, a three-star chef in the South of France. In Paris, he explored new horizons, experimenting with bistronomy in French bistros, then discovered Greek and Italian cuisine.
The chef did not hesitate to explore more exotic flavors during his time in Australia, in a high-end restaurant, in order to nourish his creativity.
His career then took him to London, at the Ritz, before perfecting his skills with the legendary Joël Robuchon.
He continued his apprenticeship with Gérald Passédat, a three-star chef in the South of France. In Paris, he explored new horizons, experimenting with bistronomy in French bistros, then discovered Greek and Italian cuisine.
The chef did not hesitate to explore more exotic flavors during his time in Australia, in a high-end restaurant, in order to nourish his creativity.
